Catering Packages

Complete   Buffet   Package # 1

Min. 100 guests

50-100 add 2.00 p.p.

Complete Packaged Dinners: Including china, linen and labor
Price per person $19.95 plus gratuity and sales tax
 

We Begin With:
Formal 90” round linen for guest tables
Linen napkin (any color)
Linens for head table seating ___
Linen For Buffet Tables.
1-120” round for cake table
China to include… Entrée plate, knife, fork, and beverage goblet
Labor to set-up, serve and clean-up items supplied by Chiminello Catering
(Package includes seven hours of labor-additional labor may be added)

Rentals of tables and chairs may be added to package

Entree – Buffet Style
______ Chicken
Lemon Picatta Chicken Breast with Capers
Garlic and Herb Chicken Breast
Breast of Chicken, Marsala
Herbed Chicken Breast, Vesuvio, White Wine and Mushroom Sauce
Breast of Chicken, Parmesan

Accompanied with your choice of one side:
Rice pilaf (wild, traditional, or Autumn)
Red potatoes (parmesan garlic mashed, whole baby fingerling, or roasted, Rosemary)
Pasta (Penne or capellini)
Alfredo, tossed in garlic butter

Vegetable option…
Seasonal fresh vegetables – carrots, cauliflower and yellow squash
Green beans with caramelized onions and bacon or Green beans with a garlic butter sauce

Greek salad with red onions, grape tomato, dried cranberries and feta cheese

Or your selection of salad greens and dressing
Assorted gourmet dinner rolls with butter
Iced Water

 

Complete   Buffet   Package # 2:

Min. 100 guests

50-100 add 2.00 p.p.

Including china, linen and labor
Price per person one entree item $19.95

Or Price per person combo plate $23.95
plus gratuity and sales tax
 

We begin with:
Formal 90” round linen for guest tables
Linen napkin (any color)
Linens for head table seating ___
Linen for buffet tables
1-120” round for cake table
China to include… Entrée plate, knife, fork, and beverage goblet
Labor to set-up, serve and clean-up items supplied by Chiminello Catering
(Package includes seven hours of labor-additional labor may be added)

Rentals of tables and chairs may be added to package

Entree – Buffet Style
Cilantro Lime Chicken
Lemon Picatta Chicken Breast with Capers
Garlic and Herb Chicken Breast
Breast of Chicken, Marsala
Herbed Chicken Breast, Vesuvio, White Wine and Mushroom Sauce
Breast of Chicken, Parmesan
Roasted Sirloin of Beef or Santa Maria Tri Tip

Accompanied with your choice of one side
Rice pilaf (wild, traditional, or Autumn)
Red potatoes (parmesan garlic mashed, whole baby fingerling or roasted, Rosemary)
Pasta (Penne or Capellini )
Alfredo, tossed in garlic butter

Vegetable option…
Seasonal fresh vegetables –carrots, cauliflower and yellow squash
Green beans with caramelized onions and bacon or Green beans with a garlic butter sauce

Salads and dressing of your choice
Assorted gourmet dinner rolls with butter
Ice Water

 


Complete  Plated  Dinner  Service  Package #3 (Full Service Dinner): 

Minimum 100 guests
(special pricing for some off-site venue’s may differ)


Formal 90” round linen with color choice of napkins
Linens for head table seating ___
Linen and skirting for gift, buffet and beverage
1-120” round for cake table
China to include…
Entrée plate, salad plate, knife, fork, salad fork and beverage goblet

Labor to set-up, serve and clean-up items supplied by Chiminello Catering
(Package includes seven hours of labor-additional labor may be added)

Rentals of tables and chairs may be added to package

Entrée – Full Service, Plated
Breast of Chicken: Your Choice                                                                     36.95

Hand Carved Choice New York Strip Loin                                                        39.95

Other Entree Options upon request

Accompanied with your choice of side and your choice of vegetable

Garden green salad with red onions, grape tomato, dried cranberries, candied pecans and ciabatta garlic croutons Served with our house vinaigrette or jalapeno ranch

Assorted gourmet dinner rolls with butter
Ice Water
Coffee station with Clear Irish mugs, flavored creamers, sugars and stir sticks, after dinner

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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